Osteria Emilia
the excellence of typical Modena products
The Osteria Emilia restaurant is an excellence of typical Modenese cuisine that makes it one of the most appreciated services in our hotel. In fact, it offers the best dishes of the Emilian tradition, the result of constant research and study by the host Davide Forghieri and his young and excellent staff, who choose the best raw materials and process them to create modern, innovative and tasty dishes.
A well-established restaurant in the area that is also mentioned in important food and wine guides, it is also frequented by local customers precisely because of its quality. Emilian authenticity to be found not only in the dish but also in the service, to give you an experience to remember.
The Osteria Emilia is the valuable support of the Hotel Best Western Modena District in the organisation of events and conventions, guaranteeing a complete catering service, from coffee breaks to aperitifs and gala dinners, also offering services for buffet or served lunches.
The brand new Cantina dei salumi (cold cuts cellar), a showcase overlooking the room, is temperature-controlled and suitable for the maturing of the many cold cuts from the Modena area such as prosciutto, coppa, culatello, pancetta, salami and much more. A gem to be admired and, above all, enjoyed!
But the Osteria Emilia is also much more: in order to carefully meet the needs of our many teams staying at the hotel, we offer dedicated menus prepared with attention to the different sporting needs of each.
On 31/12/2025, the restaurant will be closed for lunch and dinner.
