Osteria Emilia
the excellence of typical Modena products
The Osteria Emilia restaurant is a gem of Modena’s culinary tradition, making it one of the most popular amenities at our hotel. It offers the finest traditional dishes from Emilia, the result of constant research and study by chef Davide Forghieri and his young, excellent staff, who select the best ingredients and use them to create modern, innovative and tasty dishes.
A well-established restaurant in the area, mentioned in leading food and wine guides, it is also frequented by local customers precisely because of its quality. Emilian authenticity can be found not only in the food but also in the service, giving you an experience to remember.
The Osteria Emilia is the valuable support of the Hotel Best Western Modena District in the organisation of events and conventions, guaranteeing a complete catering service, from coffee breaks to aperitifs and gala dinners, also offering services for buffet or served lunches.
The brand new cured meat cellar, visible from the dining room, is temperature-controlled to suit the ageing process of numerous typical cured meats from the Modena area, such as prosciutto, coppa, culatello, pancetta, salami and much more. A gem to admire and, above all, savour!
But the Osteria Emilia is also much more: in order to carefully meet the needs of our many teams staying at the hotel, we offer dedicated menus prepared with attention to the different sporting needs of each.
